Salt Lake City Fast-Casual Restaurant

  • List Price: $410,000
  • Sales: $910,193
  • Adjusted Income: $152,015
  • Down Payment: NA
  • FFE Values: 325000
  • Inventory: 25000
  • R.E. Value: NA
  • Location: Utah
  • Category: Restaurant / Bar

This absentee-owned downtown fast-casual restaurant strives to provide customizable, wholesome and nutritious meals quickly, for dine-in or takeout. The menu has a wide variety of oatmeal bowls, scrambles, salads, stir fries, assorted sides, wraps, beverages, smoothies, and desserts. They pride themselves on sourcing the best ingredients, the freshest produce and making everything from scratch.

This concept was built with scalability in mind — equipment, talent, menu, and technology are organized with the express purpose of expansion. This first location houses two fully trained managers ready to open another store, a growth-oriented PoS system, a replicable kitchen, and a projected opening cost between $500K and $600K per location. The restaurant is in a busy location with great foot traffic from downtown workers, visitors, and residents.

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